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–+ servings
Haggis Stack

Haggis Stack

A Scottish stacked appetizer, with layers of haggis, mashed potatoes and turnips, topped with a whisky cream gravy.
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Servings: 4
Course: Appetizer, Dinner
Cuisine: Scottish
Ingredients Method Notes

Ingredients
  

  • 2 cups haggis
  • 2 cups mashed potatoes and turnips
  • 2 cups whisky cream sauce
  • parsely for garnish

Method
 

  1. Preheat oven to 250 degrees. Place serving plate in the oven to warm, around 5 minutes.
  2. This recipe will make 4 stacks. The haggis and mash need to be warm. If you have made these ingredients ahead of time, be sure to heat up to serving temperature.
  3. Position a ring mold in the center of the warm serviing plate. Layer 1/2 cup of haggis and 1/2 cup of the mashed potatoes and turnips into the ring mold.
  4. Remove the ring, and pour the cream sauce over stack. Top with fresh parsley (optional) and serve immediately.

Notes

If you do not have a ring mold, a can that has been opened on both sides can be used. I prefer a can with around a 4 inch diameter.

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