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Deviled Eggs With Caviar

A fancy presentment of the humble deviled egg.
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Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 dozen hard boiled eggs
  • 1 tablespoon white vinegar
  • 1 tablespoon white sugar
  • 3 tablespoons mayonnaise
  • 1 teaspoon dry mustard
  • 1 teaspoon horseradish
  • Salt and pepper to taste
  • Caviar

Method
 

  1. Cut hard boiled eggs in half lengthwise and put the yolks in a small mixing bowl. 
  2. With a fork, mash the egg yolks until very finely crumbled.
  3. Stir in remaining ingredients, except the caviar, and mix together until very smooth and creamy.
  4. Arrange the eggs on a serving platter.
  5. Spoon yolk mixture into a pastry bag, fitted with an extra large star tip.
  6. Pipe the filling into the eggs. Be sure to use all the filling, you will want the eggs to completely filled,
  7. Garnish with a light sprinkle of paprika and a tiny spoonful of caviar in the center. Serve cold.

Notes

You might want to adjust the amounts of vinegar and sugar. Start with a 1/2 tablespoon of each and work from there until it tastes right. 
 

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